Anova Culinary’s Nano Sous Vide Precision Cooker is Richard’s favorite connected kitchen device. Cook beef, chicken, pork, and more to your exact preferred temperature with little effort, then quickly sear in a pan for a perfect finish. This device takes all of the guess-work out of cooking the perfect steak, even allowing you to prep and hold food hours in advance of eating. And that’s great for people like Richard who don’t like to cook (because he’s not good at it) as well as those who love the art of cooking.
Use Anova’s app to select recipes and cook with a tap of your finger. Or—and this is crucially important—easily set your cook temp and time right on the device.
If you want to learn more about precision cooking from the CEO and co-founder of Anova Culinary, check out our interview in Home: On #127 – Precision Cooking, with Steve Svajian.